Grilled Pork Steaks

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 medium pork steak
1/4 cup beef broth
1/4 cup dry white wine
1 teaspoon rosemary
1/2 teaspoon marjoram
1 teaspoon garlic
1/2 teaspoon salt
2 teaspoons oil
 

Preparation:

1. Trim the fat from around edges of steaks.

2. Combine the broth, wine, rosemary, marjoram, garlic, and salt in a small bowl. Mix well and pour over the steaks. Cover and chill for 4-24 hours.

3. After chilling drain well and reserve marinade. Heat reserved marinade in a saucepan, over a high flame and bring to a boil for 2 minutes then remove from heat.

4. Grill the pork steaks about 4-6 inches above moderately hot coals, basting often. When done remove from grill, baste with marinade and oil. Serve hot

 

Nutritional Information:

36 Calories (kcal); 2g Total Fat; (77% calories from fat); 1g Protein; 1g Carbohydrate; 0mg Cholesterol; 347mg Sodium