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Sweet Vanilla Polenta


Course : Polenta
Serves: 6
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Ingredients:


4 cups skim milk

1 dash salt

1 teaspoon vanilla

1 cup finely ground cornmeal

1/2 cup sugar

1/2 cup mascarpone cheese or strawberry or apricot preserves
 

Preparation / Directions:


Combine the milk and salt in large heavy saucepan. Bring to a boil over high heat, then reduce to a simmer. Slowly add the cornmeal, stirring constantly and cook, continuing to stir, for 5 - 7 minutes. Remove the pan from the heat, stir in the sugar and vanilla and allow the polenta to sit, covered, for 5 minutes. Divide into 6 - 8 dessert dishes. Spoon cheese or preserves in the center of each serving.

 

Nutritional Information:

124 Calories (kcal); trace Total Fat; (2% calories from fat); 6g Protein; 25g Carbohydrate; 3mg Cholesterol; 106mg Sodium

3 Kitchen's say:
  (3 1/4 Stars!)
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