Sweet Vanilla Polenta

Grrrrrgh!
Course : Polenta
From: HungryMonster.com
Serves: 6
 

Ingredients:

4 cups skim milk
1 dash salt
1 teaspoon vanilla
1 cup finely ground cornmeal
1/2 cup sugar
1/2 cup mascarpone cheese or strawberry or apricot preserves
 

Preparation:

Combine the milk and salt in large heavy saucepan. Bring to a boil over high heat, then reduce to a simmer. Slowly add the cornmeal, stirring constantly and cook, continuing to stir, for 5 - 7 minutes. Remove the pan from the heat, stir in the sugar and vanilla and allow the polenta to sit, covered, for 5 minutes. Divide into 6 - 8 dessert dishes. Spoon cheese or preserves in the center of each serving.

 

Nutritional Information:

124 Calories (kcal); trace Total Fat; (2% calories from fat); 6g Protein; 25g Carbohydrate; 3mg Cholesterol; 106mg Sodium