Pilafs recipes

Toasted Pecan Pilaf

Course : Pilafs
Serves: 4 - 6

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Ingredients:

1 tablespoon butter

1 medium onion -- finely chopped

1 cup thinly sliced shiitake or button mushrooms

1 clove garlic -- minced

1 medium red or yellow bell pepper -- chopped

3 cups cooked rice -- (cooked in beef broth)

3/4 cup coarsely chopped toasted pecans*

1 tablespoon chopped fresh thyme or 1 teaspoon dried

1/2 teaspoon salt

1/4 teaspoon ground black pepper

Preparation / Directions:

Add onion, mushrooms and garlic. Cook and stir 3 to 5 minutes or until onion is tender. Add red bell pepper cook and stir 1 to 2 minutes. Add rice, pecans, thyme, salt and pepper. Cook and stir 2 to 3 minutes or until thoroughly heated.

Nutritional Information:

869 Calories (kcal); 13g Total Fat; (14% calories from fat); 17g Protein; 167g Carbohydrate; 31mg Cholesterol; 1198mg Sodium

Toasted Pecan Pilaf

Ingredients:

Preparation / Directions:

Nutritional Information:

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