Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon butter
1 medium onion -- finely chopped
1 cup thinly sliced shiitake or button
-- mushrooms
1 clove garlic -- minced
1 medium-size red or yellow bell pepper -- chopped
3 cups cooked rice -- (cooked in beef
-- broth)
3/4 cup coarsely chopped toasted pecans*
1 tablespoon chopped fresh thyme or 1 teaspoon dried
thyme
1/2 teaspoon salt
1/4 teaspoon ground black pepper
heat butter in large skillet over
medium-high heat until hot.
Preparation:
Add onion, mushrooms and garlic. Cook and stir 3 to 5 minutes or until onion is tender. Add red bell pepper cook and stir 1 to 2 minutes. Add rice, pecans, thyme, salt and pepper. Cook and stir 2 to 3 minutes or until thoroughly heated.
Nutritional Information:
869 Calories (kcal); 13g Total Fat; (14% calories from fat); 17g Protein; 167g Carbohydrate; 31mg Cholesterol; 1198mg Sodium
