Toasted Pecan Pilaf

Grrrrrgh!
Course : Pilafs
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

1 tablespoon butter
1 medium onion -- finely chopped
1 cup thinly sliced shiitake or button mushrooms
1 clove garlic -- minced
1 medium red or yellow bell pepper -- chopped
3 cups cooked rice -- (cooked in beef broth)
3/4 cup coarsely chopped toasted pecans*
1 tablespoon chopped fresh thyme or 1 teaspoon dried
1/2 teaspoon salt
1/4 teaspoon ground black pepper
 

Preparation:

Add onion, mushrooms and garlic. Cook and stir 3 to 5 minutes or until onion is tender. Add red bell pepper cook and stir 1 to 2 minutes. Add rice, pecans, thyme, salt and pepper. Cook and stir 2 to 3 minutes or until thoroughly heated.

 

Nutritional Information:

869 Calories (kcal); 13g Total Fat; (14% calories from fat); 17g Protein; 167g Carbohydrate; 31mg Cholesterol; 1198mg Sodium