Sweet Potato Pie - Lloyd

Course : Pies
Serves: 8
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2 large eggs
3/4 cup granulated sugar
1 pound sweet potatoes
1/2 teaspoon salt
1/2 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 can evaporated milk
1 crust unbaked pie crust 9 inch

Preparation / Directions:

Boil sweet potatoes in skins until tender (pierces easily with a fork). Peel and set aside. Prepare pastry crust. In large bowl, beat eggs slightly; add sugar, salt and spices; mix well. Mash potatoes and mix in other ingredients. Stir in evaporated milk and pour into crust. Bake at 425 degrees for 15 minutes. Reduce heat to 375 degrees; bake for 30 minutes or until thin bladed knife inserted comes out clean.

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