Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    eggs
     3/4  cup           granulated sugar
   1      pound         sweet potatoes
     1/2  teaspoon      salt
     1/2  teaspoon      ground ginger
   1      teaspoon      ground cinnamon
     1/2  teaspoon      ground nutmeg
     1/4  teaspoon      ground cloves
   1      can           evaporated milk
   1      9"            unbaked pie crust

Preparation:

Boil sweet potatoes in skins until tender (pierces easily with a fork). Peel and set aside. Prepare pastry crust. In large bowl, beat eggs slightly; add sugar, salt and spices; mix well. Mash potatoes and mix in other ingredients. Stir in evaporated milk and pour into crust. Bake at 425 degrees for 15 minutes. Reduce heat to 375 degrees; bake for 30 minutes or until thin bladed knife inserted comes out clean.