Pumpkin Pie (Borden's Eagle Brand)

Course : Pies
Serves: 8
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1 crust pastry shell -- unbaked 9 inch
15 ounces pumpkin puree -- canned or fresh
14 ounces fat-free sweetened condensed milk not evaporated milk
4 large egg whites
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt

Preparation / Directions:

Preheat oven to 425 degrees F. In mixer bowl, combine all ingredients except pastry shell; mix well. Pour into pastry shell. Bake for 15 minutes. Reduce oven temperature to 350 degrees F.; bake for 25 to 30 minutes longer or until knife inserted 1inch from edge comes out clean. Cool. Garnish as desired. Refrigerate leftovers.


Nutritional Information:

168 Calories (kcal); trace Total Fat; (1% calories from fat); 6g Protein; 35g Carbohydrate; 0mg Cholesterol; 214mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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