Pumpkin Pie (Borden's Eagle Brand) |
 |
| Course : |
Pies |
| From: |
HungryMonster.com |
| Serves: |
8 |
|
| |
Ingredients:
| 1 |
crust |
pastry shell -- unbaked |
| 15 |
ounces |
pumpkin puree -- canned or fresh |
| 14 |
ounces |
fat-free sweetened condensed milk not evaporated milk |
| 4 |
large |
egg whites |
| 1 |
teaspoon |
ground cinnamon |
| 1/2 |
teaspoon |
ground ginger |
| 1/2 |
teaspoon |
ground nutmeg |
| 1/2 |
teaspoon |
salt |
|
| |
Preparation:
Preheat oven to 425 degrees F. In mixer bowl, combine all ingredients except pastry shell; mix well. Pour into pastry shell. Bake for 15 minutes. Reduce oven temperature to 350 degrees F.; bake for 25 to 30 minutes longer or until knife inserted 1inch from edge comes out clean. Cool. Garnish as desired. Refrigerate leftovers. |
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Nutritional Information:
168 Calories (kcal); trace Total Fat; (1% calories from fat); 6g Protein; 35g Carbohydrate; 0mg Cholesterol; 214mg Sodium |