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Peanut Butter Pie 4 | ||||||||||
Course : Pies Serves: 1 |
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Ingredients:
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Preparation / Directions:CRUST-Moisten crumbs with butter and pat a thin layer on sides and bottoms of two 9" pie pans. Bake at 350~ for 15 minutes. Cool. FILLING-Mix the cream cheese, peanut butter and milk with a mixer until creamy. Add the sugar, than fold in 8 to 10 oz whipped topping. Pour into cool pie shells and ice with more whipped topping. Garnish tops with shaved semi-sweet chocolate and unsalted peanuts. Refrigerate for 2 hours; may also be frozen.
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Nutritional Information:3429 Calories (kcal); 273g Total Fat; (69% calories from fat); 63g Protein; 208g Carbohydrate; 620mg Cholesterol; 2960mg Sodium | ||||||||||