Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        crust
  3               cups  vanilla wafer crumbs
     1/4         pound  butter -- melted
                        filling
     1/2         pound  cream cheese -- soft
     1/2           cup  peanut butter
  7             ounces  condensed milk
  1                cup  confectioners' sugar
  16            ounces  non-dairy whipped topping

Preparation:

CRUST-Moisten crumbs with butter and pat a thin layer on sides and bottoms of two 9" pie pans. Bake at 350~ for 15 minutes. Cool. FILLING-Mix the cream cheese, peanut butter and milk with a mixer until creamy. Add the sugar, than fold in 8 to 10 oz whipped topping. Pour into cool pie shells and ice with more whipped topping. Garnish tops with shaved semi-sweet chocolate and unsalted peanuts. Refrigerate for 2 hours; may also be frozen.

Nutritional Information:

3429 Calories (kcal); 273g Total Fat; (69% calories from fat); 63g Protein; 208g Carbohydrate; 620mg Cholesterol; 2960mg Sodium