Peanut Butter Pie 4

Course :	Pies
From:	HungryMonster.com
Serves:	1

Ingredients:

		---crust
3	cups	vanilla wafer crumbs
1/4	pound	butter -- melted
		---filling
1/2	pound	cream cheese -- soft
1/2	cup	peanut butter
7	ounces	condensed milk
1	cup	confectioners sugar
16	ounces	non-dairy whipped topping

Preparation:

CRUST-Moisten crumbs with butter and pat a thin layer on sides and bottoms of two 9" pie pans. Bake at 350~ for 15 minutes. Cool. FILLING-Mix the cream cheese, peanut butter and milk with a mixer until creamy. Add the sugar, than fold in 8 to 10 oz whipped topping. Pour into cool pie shells and ice with more whipped topping. Garnish tops with shaved semi-sweet chocolate and unsalted peanuts. Refrigerate for 2 hours; may also be frozen.

Nutritional Information:

3429 Calories (kcal); 273g Total Fat; (69% calories from fat); 63g Protein; 208g Carbohydrate; 620mg Cholesterol; 2960mg Sodium