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Lemon Chess Pie - Hummingbird Inn


Course : Pies
Serves: 1
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Ingredients:


2 whole eggs

4 large egg yolks

1 cup sugar

4 tablespoons butter -- melted

1/4 cup heavy cream

1 tablespoon flour

1 tablespoon yellow cornmeal

4 tablespoons lemon juice

1 tablespoon grated lemon rind

1 crust pie crust -- unbaked 9 inch
 

Preparation / Directions:


Preheat oven to 350øF. Beat eggs, yolks, and sugar together at high speed for two minutes. Add butter and cream; beat again at high speed for two minutes. Add flour, cornmeal, lemon juice and rind; mix well. Pour into crust and bake 45 - - 60 minutes until top is medium brown. (Test with toothpick.) Allow to cool to room temperature before serving with whipped cream topping if desired.

 

Nutritional Information:

2635 Calories (kcal); 146g Total Fat; (49% calories from fat); 36g Protein; 303g Carbohydrate; 1430mg Cholesterol; 1800mg Sodium

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