Lemon Chess Pie - Hummingbird Inn

Course :	Pies
From:	HungryMonster.com
Serves:	1

Ingredients:

2	whole	eggs
4	large	egg yolks
1	cup	sugar
4	tablespoons	butter -- melted
1/4	cup	heavy cream
1	tablespoon	flour
1	tablespoon	yellow cornmeal
4	tablespoons	lemon juice
1	tablespoon	grated lemon rind
1	crust	pie crust -- unbaked

Preparation:

Preheat oven to 350øF. Beat eggs, yolks, and sugar together at high speed for two minutes. Add butter and cream; beat again at high speed for two minutes. Add flour, cornmeal, lemon juice and rind; mix well. Pour into crust and bake 45 - - 60 minutes until top is medium brown. (Test with toothpick.) Allow to cool to room temperature before serving with whipped cream topping if desired.

Nutritional Information:

2635 Calories (kcal); 146g Total Fat; (49% calories from fat); 36g Protein; 303g Carbohydrate; 1430mg Cholesterol; 1800mg Sodium