Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2              whole  eggs
  4                     egg yolks
  1                cup  sugar
  4        tablespoons  butter -- melted
     1/4           cup  heavy cream
  1         tablespoon  flour
  1         tablespoon  yellow cornmeal
  4        tablespoons  lemon juice
  1         tablespoon  grated lemon rind
  1             9 inch  pie crust -- unbaked

Preparation:

Preheat oven to 350øF. Beat eggs, yolks, and sugar together at high speed for two minutes. Add butter and cream; beat again at high speed for two minutes. Add flour, cornmeal, lemon juice and rind; mix well. Pour into crust and bake 45 - - 60 minutes until top is medium brown. (Test with toothpick.) Allow to cool to room temperature before serving with whipped cream topping if desired.

Nutritional Information:

2635 Calories (kcal); 146g Total Fat; (49% calories from fat); 36g Protein; 303g Carbohydrate; 1430mg Cholesterol; 1800mg Sodium