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Key Orange Pie | |||||||||||
Course : Pies Serves: 1 |
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Ingredients:
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Preparation / Directions:Put the cream into a small saucepan over high heat. Just before it
comes to a boil,
put the cold water into a blender and sprinkle in the geltain,
where it should stand
for a minute or so. Add the boiling cream to the blender, process
on low until all
of the geltain has dissolved..2-3 minutes. Add the concentrated
orange juice,
cream cheese, sugar, vanilla and grand marnier; process until it is
all well blended.
Chill for 15-20 minutes; pour into crust and chill until it firms
up Garnish with
orange slices or whole reaberries, strawberries or
blackberries...serve.
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Nutritional Information:1279 Calories (kcal); 88g Total Fat; (64% calories from fat); 12g Protein; 97g Carbohydrate; 326mg Cholesterol; 307mg Sodium | |||||||||||