Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                Cup  heavy cream
     1/4           Cup  cold water
  1            Package  unflavored gelatin
  6             Ounces  orange juice concentrate frozen
  8             Ounces  cream cheese...softened
     3/4           Cup  confectioners sugar
  2          Teaspoons  vanilla extract
  2        Tablespoons  grand marnier
  10              Inch  graham cracker crust Or 9"
                        orange slices for garnish

Preparation:

Put the cream into a small saucepan over high heat. Just before it comes to a boil, put the cold water into a blender and sprinkle in the geltain, where it should stand for a minute or so. Add the boiling cream to the blender, process on low until all of the geltain has dissolved..2-3 minutes. Add the concentrated orange juice, cream cheese, sugar, vanilla and grand marnier; process until it is all well blended. Chill for 15-20 minutes; pour into crust and chill until it firms up Garnish with orange slices or whole reaberries, strawberries or blackberries...serve.

Nutritional Information:

1279 Calories (kcal); 88g Total Fat; (64% calories from fat); 12g Protein; 97g Carbohydrate; 326mg Cholesterol; 307mg Sodium