Preparation:
Put the cream into a small saucepan over high heat. Just before it
comes to a boil,
put the cold water into a blender and sprinkle in the geltain,
where it should stand
for a minute or so. Add the boiling cream to the blender, process
on low until all
of the geltain has dissolved..2-3 minutes. Add the concentrated
orange juice,
cream cheese, sugar, vanilla and grand marnier; process until it is
all well blended.
Chill for 15-20 minutes; pour into crust and chill until it firms
up Garnish with
orange slices or whole reaberries, strawberries or
blackberries...serve. |
