Pies recipes

Fruit Cobbler

Course : Pies
Serves: 1 pie

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Ingredients:

1 cup flour*

2 tablespoons sugar*

1 1/2 teaspoon baking powder*

1 teaspoon salt

1/4 Cup margerine*

1/4 cup milk

---Fruit Filling

1 1/2 tablespoons cornstarch

1/4 teaspoon nutmeg*

1/4 teaspoon cinnamon

1/2 cup brown sugar

1/2 cup water

4 cup blackberries -- blueberries or raspberries*

1 tablespoons butter

Preparation / Directions:

Dough l egg slightly beaten Mix flour, sugar, baking powder and salt together. Stir in milk and egg just until moistened. Place cooked fruit into 9 inch square pan. Top with biscuit topping. Bake at 400 degrees for 20 minutes Fruit: Combine cornstarch, nutmeg, cinnamon and brown sugar. addwater. Cook and stir until thickened. Add berries and butter serveral additional minutes.

Nutritional Information:

1427 Calories (kcal); 96g Total Fat; (58% calories from fat); 7g Protein; 148g Carbohydrate; 257mg Cholesterol; 3131mg Sodium

Fruit Cobbler

Ingredients:

Preparation / Directions:

Nutritional Information:

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