Fruit Cobbler

Fruit Cobbler

Course :	Pies
From:	HungryMonster.com
Serves:	1 pie

Ingredients:

1	cup	flour*
2	tablespoons	sugar*
1 1/2	teaspoon	baking powder*
1	teaspoon	salt
1/4	Cup	margerine*
1/4	cup	milk
		---Fruit Filling
1 1/2	tablespoons	cornstarch
1/4	teaspoon	nutmeg*
1/4	teaspoon	cinnamon
1/2	cup	brown sugar
1/2	cup	water
4	cup	blackberries -- blueberries or raspberries*
1	tablespoons	butter

Preparation:

Dough l egg slightly beaten Mix flour, sugar, baking powder and salt together. Stir in milk and egg just until moistened. Place cooked fruit into 9 inch square pan. Top with biscuit topping. Bake at 400 degrees for 20 minutes Fruit: Combine cornstarch, nutmeg, cinnamon and brown sugar. addwater. Cook and stir until thickened. Add berries and butter serveral additional minutes.

Nutritional Information:

1427 Calories (kcal); 96g Total Fat; (58% calories from fat); 7g Protein; 148g Carbohydrate; 257mg Cholesterol; 3131mg Sodium