Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  flour*
  2              tbsp.  sugar*
  1 1/2           tsp.  baking powder*
  1               tsp.  salt
     1/4                margerine*
     1/4           cup  milk
                        Fruit  Filling
  1                     l/2 tbsp. cornstarch
                        l/4 tsp. nutmeg*
     1/4          tsp.  cinnamon
     1/2           cup  brown sugar
     1/2           cup  water
  4                cup  blackberries -- blueberries or
                        raspberries*
  1              tbsp.  butter

Preparation:

Dough l egg slightly beaten Mix flour, sugar, baking powder and salt together. Stir in milk and egg just until moistened. Place cooked fruit into 9 inch square pan. Top with biscuit topping. Bake at 400 degrees for 20 minutes Fruit: Combine cornstarch, nutmeg, cinnamon and brown sugar. addwater. Cook and stir until thickened. Add berries and butter serveral additional minutes.

Nutritional Information:

1427 Calories (kcal); 96g Total Fat; (58% calories from fat); 7g Protein; 148g Carbohydrate; 257mg Cholesterol; 3131mg Sodium