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FOURTH STREET ROSE RHUBARB PIE


Course : Pies
Serves: 8
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Ingredients:


2 large eggs

1/4 cup Flour

1 CRUST Pie Shell

1/2 cup Sugar

2 cups Frozen Strawberries

2 cups Frozen Rhubarb

--STUUESSEL TOPPING--

1/2 cup Sugar

1/4 cup Butter

3 tablespoons Liquid honey

1/4 cup Shortening

1 dash salt

3/4 cup Flour
 

Preparation / Directions:


Pre heat oven 425 degrees f Wisk eggs in large bowl. Wisk sugar, flour until smooth. Set aside. Cut rhubarb, fold into egg mixture. Put in pie shell. Bake 15 minutes, remove and reduce heat to 350 degrees. Apply topping and bake for 40 minutes.

 

Nutritional Information:

435 Calories (kcal); 20g Total Fat; (39% calories from fat); 5g Protein; 62g Carbohydrate; 62mg Cholesterol; 237mg Sodium

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