FOURTH STREET ROSE RHUBARB PIE

Course :	Pies
From:	HungryMonster.com
Serves:	8

Ingredients:

2	large	eggs
1/4	cup	Flour
1	CRUST	Pie Shell
1/2	cup	Sugar
2	cups	Frozen Strawberries
2	cups	Frozen Rhubarb
		--STUUESSEL TOPPING--
1/2	cup	Sugar
1/4	cup	Butter
3	tablespoons	Liquid honey
1/4	cup	Shortening
1	dash	salt
3/4	cup	Flour

Preparation:

Pre heat oven 425 degrees f Wisk eggs in large bowl. Wisk sugar, flour until smooth. Set aside. Cut rhubarb, fold into egg mixture. Put in pie shell. Bake 15 minutes, remove and reduce heat to 350 degrees. Apply topping and bake for 40 minutes.

Nutritional Information:

435 Calories (kcal); 20g Total Fat; (39% calories from fat); 5g Protein; 62g Carbohydrate; 62mg Cholesterol; 237mg Sodium