Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     Eggs
     1/4           cup  Flour
  1                     Pie Shell
     1/2           cup  Sugar
  2               cups  Frozen Strawberries
  2               cups  Frozen Rhubarb
                        --STUUESSEL TOPPING--
     1/2           cup  Sugar
     1/4           cup  Butter
  3        tablespoons  Liquid honey
     1/4           cup  Shortening
  1              Pinch  salt
     3/4           cup  Flour

Preparation:

Pre heat oven 425 degrees f Wisk eggs in large bowl. Wisk sugar, flour until smooth. Set aside. Cut rhubarb, fold into egg mixture. Put in pie shell. Bake 15 minutes, remove and reduce heat to 350 degrees. Apply topping and bake for 40 minutes.

Nutritional Information:

435 Calories (kcal); 20g Total Fat; (39% calories from fat); 5g Protein; 62g Carbohydrate; 62mg Cholesterol; 237mg Sodium