Cheese Crust Apple Pie

Course : Pies
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 package pie crust mix
3/4 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
6 cups sliced apples
4 tablespoons butter or margarine -- divided
1/2 cup grated sharp cheddar cheese
 

Preparation / Directions:

Prepare pie crust mix as directed on package. Line 9-inch pie pan with half the pastry, rolled thin. Combine sugar and spices; add to apples; mix lightly. Pour into pastry-lined pie pan. Dot with 2 tablespoons butter or margarine. Roll out remaining pastry; sprinkle with cheese; dot with remaining butter. Roll up like jelly roll; fold ends to center; fold again to center; fold again in middle; roll out thin. Place cheese pastry over apples; trim edges; press together with fork, or flute. Cut gashes in top to allow steam to escape. Bake at 400F for 50 to 60 minutes, or until apples are tender.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Pies Recipes