Cheese Crust Apple Pie
Grrrrrgh!
Course : Pies
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       pie crust mix
     3/4  cup           sugar
     1/2  teaspoon      cinnamon
     1/2  teaspoon      nutmeg
   6      cups          sliced apples
   4      tablespoons   butter or margarine -- divided
     1/2  cup           grated sharp cheddar cheese
 

Preparation:

Prepare pie crust mix as directed on package. Line 9-inch pie pan with half the pastry, rolled thin. Combine sugar and spices; add to apples; mix lightly. Pour into pastry-lined pie pan. Dot with 2 tablespoons butter or margarine. Roll out remaining pastry; sprinkle with cheese; dot with remaining butter. Roll up like jelly roll; fold ends to center; fold again to center; fold again in middle; roll out thin. Place cheese pastry over apples; trim edges; press together with fork, or flute. Cut gashes in top to allow steam to escape. Bake at 400F for 50 to 60 minutes, or until apples are tender.