Pies recipes

Berry OR Peach Cobbler

Course : Pies
Serves: 4

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Ingredients:

1/3 Cup sugar

1 tablespoons cornstarch

3 Cup fresh or frozen blueberries thawed if frozen OR

3 Cup fresh or frozen blackberries thawed if frozen OR

3 Cup diced peaches fresh or frozen, thawed if frozen

4 teaspoon lemon juice

1 teaspoon fresh grated lemon peels

1 teaspoon ground cinnamon

1/8 teaspoon salt

1 Cup flour

3 tablespoons sugar

1 teaspoon baking powder

1/4 teaspoon ground cinnamon

1/4 teaspoon salt

2 large egg whites slightly beaten

1/3 Cup skim milk

Preparation / Directions:

Combine sugar and cornstarch in saucepan; add blueberries (or other fruit), lemon juice, lemon peel, 1 tsp. cinnamon and 1/8 tsp. salt. Cook and stir over medium heat for 4 to 6 minutes or until thickened. Place in 4-cup baking dish. To make cobbler topping: Stir together flour, sugar, baking powder, remaining cinnamon and salt. In separate bowl, combine egg and milk; stir into dry ingredients just until moistened. Spoon cobbler topping over the blueberry mixture. Bake at 375 F for 15 to 20 minutes or until golden brown.

Nutritional Information:

3559 Calories (kcal); 2g Total Fat; (0% calories from fat); 20g Protein; 907g Carbohydrate; 1mg Cholesterol; 873mg Sodium

Berry OR Peach Cobbler

Ingredients:

Preparation / Directions:

Nutritional Information:

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