Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3                to « c. sugar
  1              Tbsp.  cornstarch
  3                 c.  fresh or frozen blueberries     thawed if
                        frozen OR
  3                 c.  fresh or frozen blackberries    thawed if
                        frozen OR
  3                 c.  diced peaches   fresh or frozen,
                        thawed if frozen
  4               tsp.  lemon juice
  1               tsp.  fresh grated lemon peels
  1               tsp.  ground cinnamon
     1/8          tsp.  salt
  1                 c.  flour
  3              Tbsp.  sugar
  1                     « tsp. baking powder
     1/4          tsp.  ground cinnamon
     1/4          tsp.  salt
  2                     egg whites      slightly beaten
     1/3            c.  skim milk

Preparation:

Combine sugar and cornstarch in saucepan; add blueberries (or other fruit), lemon juice, lemon peel, 1 tsp. cinnamon and 1/8 tsp. salt. Cook and stir over medium heat for 4 to 6 minutes or until thickened. Place in 4-cup baking dish. To make cobbler topping: Stir together flour, sugar, baking powder, remaining cinnamon and salt. In separate bowl, combine egg and milk; stir into dry ingredients just until moistened. Spoon cobbler topping over the blueberry mixture. Bake at 375 F for 15 to 20 minutes or until golden brown.

Nutritional Information:

3559 Calories (kcal); 2g Total Fat; (0% calories from fat); 20g Protein; 907g Carbohydrate; 1mg Cholesterol; 873mg Sodium