Pies recipes

Mom's Basic Cream Pie

Course : Pies
Source: Mary B. Fox
Serves: 6 - 8

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This is a Meringue, Cream Pie

Ingredients:

1 Cup Sugar

4 tablespoons Flour

3 large eggs, separated

2 Cups Milk

1 Dash Salt

1 teaspoon Vanilla Flavoring (to taste)

---Meringue:

3 large egg whites

1 dash salt

1 tablespoons sugar to taste

1 teaspoon Vanilla

Preparation / Directions:

Combine ingredients, thicken slightly, pour into baked pie crust. Beat egg whites with dash salt until stiff, add sugar and vanilla. Place on top of pie and Brown. Variations: Lemon--add Zest and Juice of 2 Lemons Chocolate--add 1 Tbsp. or to taste of Cocoa Coconut--add 1/2 Cup to basic pie and a touch of Lemon Flavoring. Also add coconut on top of Meringue.

Mom's Basic Cream Pie

Ingredients:

Preparation / Directions:

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