Preparation:
Combine ingredients, thicken slightly, pour into baked pie crust. Beat egg whites with dash salt until stiff, add sugar and vanilla. Place on top of pie and Brown.
Variations:
Lemon--add Zest and Juice of 2 Lemons
Chocolate--add 1 Tbsp. or to taste of Cocoa
Coconut--add 1/2 Cup to basic pie and a touch of Lemon Flavoring. Also add coconut on top of Meringue. |