Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         Cup           Sugar
4         Heaping Tbsp. Flour
3                       Eggs, separated
2         Cups          Milk
1         Dash          Salt
Touch of Vanilla Flavoring (to taste)
Meringue: 
3                       Egg Whites
1         dash          salt
                        sugar to taste
1         teaspoon      Vanilla

Preparation:

Combine ingredients, thicken slightly, pour into baked pie crust. Beat egg whites with dash salt until stiff, add sugar and vanilla. Place on top of pie and Brown. Variations: Lemon--add Zest and Juice of 2 Lemons Chocolate--add 1 Tbsp. or to taste of Cocoa Coconut--add 1/2 Cup to basic pie and a touch of Lemon Flavoring. Also add coconut on top of Meringue.