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Two-Crust Banana Pie | |||||||
Course : Pies Serves: 1 pie |
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Ingredients:
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Preparation / Directions:Soak sliced bananas in pineapple juice for 20 minutes. Drain, saving juice. Place bananas in pastry lined pie plate; add combined sugar and cinnamon. Add 2 Tablespoons juice drained from bananas, dot with butter; cover with top crust.
Bake at 400 degrees for 35 minutes. Serve hot or cold.
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Nutritional Information:565 Calories (kcal); 12g Total Fat; (18% calories from fat); 1g Protein; 119g Carbohydrate; 31mg Cholesterol; 120mg Sodium | |||||||