Two-Crust Banana Pie

Grrrrrgh!
Course : Pies
From: HungryMonster.com
Serves: 1 pie
 

Ingredients:

4 cups firm ripe bananas -- sliced
1/2 cup pineapple juice
1/2 cup sugar
1 teaspoon cinnamon
1 tablespoon butter or margarine
2 crusts pastry for 2 crust pie
 

Preparation:

Soak sliced bananas in pineapple juice for 20 minutes. Drain, saving juice. Place bananas in pastry lined pie plate; add combined sugar and cinnamon. Add 2 Tablespoons juice drained from bananas, dot with butter; cover with top crust. Bake at 400 degrees for 35 minutes. Serve hot or cold.

 

Nutritional Information:

565 Calories (kcal); 12g Total Fat; (18% calories from fat); 1g Protein; 119g Carbohydrate; 31mg Cholesterol; 120mg Sodium