Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  firm ripe bananas -- sliced
     1/2           cup  pineapple juice
     1/2           cup  sugar
  1           teaspoon  cinnamon
  1         tablespoon  butter or margarine
                        pastry for 2 crust pie

Preparation:

Soak sliced bananas in pineapple juice for 20 minutes. Drain, saving juice. Place bananas in pastry lined pie plate; add combined sugar and cinnamon. Add 2 Tablespoons juice drained from bananas, dot with butter; cover with top crust. Bake at 400 degrees for 35 minutes. Serve hot or cold.

Nutritional Information:

565 Calories (kcal); 12g Total Fat; (18% calories from fat); 1g Protein; 119g Carbohydrate; 31mg Cholesterol; 120mg Sodium