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RASPBERRY RIBBON PIE | |||||||||||
Course : Pies Serves: 1 |
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Ingredients:
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Preparation / Directions:Red layers: Dissolve gelatin and l/4 cup sugar in l l/4 c. boiling water .
Add berries and lemon juice; stir till berries thaw. Chill till partially
set. White layers: Blend cheese, confectioners' sugar, vanilla and salt.
Fold in a small amount of whipped cream, then fold in remainieer. Spread
half
the cheese mixture over bottom of pastry shell. Cover with half the red
gelatin mixture. Repeat; chill till se
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