Pumpkin Pie 1


Course : Pies
Serves: 8
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Ingredients:


16 ounces solid-pack pumpkin - not pumpkin pie filling

13 ounces evaporated skim milk

1 large egg

2 large egg whites

1/2 cup biscuit mix - bisquick now makes low-fat version

2 tablespoon sugar

8 package sugar substitute

2 teaspoon pumpkin pie spice

2 teaspoon vanilla extract
 

Preparation / Directions:


Heat oven to 350 degrees F. Lightly grease a 9 inch pie plate - or spray with Pam. Place all ingredients in blender, food processor, or large mixing bowl. Blend 1 minute or beat 2 minutes with mixer. Pour into pie pan and bake for 50 minutes or until center is puffed up.


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