Pumpkin Pie 1
Grrrrrgh!
Course : Pies
From: HungryMonster.com
Serves: 8
 

Ingredients:

16 ounces solid-pack pumpkin - not pumpkin pie filling
13 ounces evaporated skim milk
1 large egg
2 large egg whites
1/2 cup biscuit mix - bisquick now makes low-fat version
2 tablespoon sugar
8 package sugar substitute
2 teaspoon pumpkin pie spice
2 teaspoon vanilla extract
 

Preparation:

Heat oven to 350 degrees F. Lightly grease a 9 inch pie plate - or spray with Pam. Place all ingredients in blender, food processor, or large mixing bowl. Blend 1 minute or beat 2 minutes with mixer. Pour into pie pan and bake for 50 minutes or until center is puffed up.