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Pig Apple Pie | |||||||||||||||||
Course : Pies Serves: 1 |
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Ingredients:
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Preparation / Directions:Mix dry ingredients for pastry; blend milk in with fork. Pat pastry with
hand
into 10-inch pie pan; flute edge Peel and slicd apples; toss with mixture of
sugar, flour, and spices. Pour into crust. Blend topping ingredients
together and sprinkle over top of apples.
Place pie in medium-sized brown paper bag; fold up ends of bag.
Bake at 350 degrees for 1 1/2 hours.--don't peek!
It's so good you make a pig of yourse
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Nutritional Information:3042 Calories (kcal); 113g Total Fat; (32% calories from fat); 30g Protein; 488g Carbohydrate; 0mg Cholesterol; 2153mg Sodium | |||||||||||||||||