Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Crust
  1 1/2           Cups  flour
  1 1/2      Teaspoons  sugar
  1           Teaspoon  salt
     1/2           Cup  oil
  2        Tablespoons  cold milk
                        Filling
  6               Cups  tart apples -- sliced
     1/2           Cup  sugar
  2        Tablespoons  flour
  1           Teaspoon  cinnamon
     3/4      Teaspoon  nutmeg
                        Topping
     1/2           Cup  flour
     1/2           Cup  sugar
     1/2           Cup  cold butter or margarine

Preparation:

Mix dry ingredients for pastry; blend milk in with fork. Pat pastry with hand into 10-inch pie pan; flute edge Peel and slicd apples; toss with mixture of sugar, flour, and spices. Pour into crust. Blend topping ingredients together and sprinkle over top of apples. Place pie in medium-sized brown paper bag; fold up ends of bag. Bake at 350 degrees for 1 1/2 hours.--don't peek! It's so good you make a pig of yourse

Nutritional Information:

3042 Calories (kcal); 113g Total Fat; (32% calories from fat); 30g Protein; 488g Carbohydrate; 0mg Cholesterol; 2153mg Sodium