Pig Apple Pie

Pig Apple Pie

Course :	Pies
From:	HungryMonster.com
Serves:	1

Ingredients:

		---Crust
1 1/2	Cups	flour
1 1/2	Teaspoons	sugar
1	Teaspoon	salt
1/2	Cup	oil
2	Tablespoons	cold milk
		---Filling
6	Cups	tart apples -- sliced
1/2	Cup	sugar
2	Tablespoons	flour
1	Teaspoon	cinnamon
3/4	Teaspoon	nutmeg
		---Topping
1/2	Cup	flour
1/2	Cup	sugar
1/2	Cup	cold butter or margarine

Preparation:

Mix dry ingredients for pastry; blend milk in with fork. Pat pastry with hand into 10-inch pie pan; flute edge Peel and slicd apples; toss with mixture of sugar, flour, and spices. Pour into crust. Blend topping ingredients together and sprinkle over top of apples. Place pie in medium-sized brown paper bag; fold up ends of bag. Bake at 350 degrees for 1 1/2 hours.--don't peek! It's so good you make a pig of yourse

Nutritional Information:

3042 Calories (kcal); 113g Total Fat; (32% calories from fat); 30g Protein; 488g Carbohydrate; 0mg Cholesterol; 2153mg Sodium