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Peanut Butter Pie 4


Course : Pies
Serves: 1
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Ingredients:


---crust

3 cups vanilla wafer crumbs

1/4 pound butter -- melted

---filling

1/2 pound cream cheese -- soft

1/2 cup peanut butter

7 ounces condensed milk

1 cup confectioners sugar

16 ounces non-dairy whipped topping
 

Preparation / Directions:


CRUST-Moisten crumbs with butter and pat a thin layer on sides and bottoms of two 9" pie pans. Bake at 350~ for 15 minutes. Cool. FILLING-Mix the cream cheese, peanut butter and milk with a mixer until creamy. Add the sugar, than fold in 8 to 10 oz whipped topping. Pour into cool pie shells and ice with more whipped topping. Garnish tops with shaved semi-sweet chocolate and unsalted peanuts. Refrigerate for 2 hours; may also be frozen.

 

Nutritional Information:

3429 Calories (kcal); 273g Total Fat; (69% calories from fat); 63g Protein; 208g Carbohydrate; 620mg Cholesterol; 2960mg Sodium

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