Pies recipes

Peanut Butter Cream Cheese Pies

Course : Pies
Serves: 12

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

2 crusts graham cracker crust pie baked (9 inch)

1 cup chunk-style peanut butter

8 ounces cream cheese -- softened

1/4 cup margarine -- softened

1/2 cup plus 1 tb sugar -- divided use

1 teaspoon vanilla

1 cup whipping cream

1 package instant chocolate pudding (prepared as directed on box)

2 tablespoons chopped peanuts

1 spray can whipped cream

Preparation / Directions:

In large bowl beat peanut butter, cream cheese and margarine with electric mixer until blended. Gradually add 1/2 cup sugar. Beat about 1 minute, until soft and fluffy. Beat in vanilla. In another bowl, whip cream with 1 tablespoon sugar until soft peaks form when beaters lifted. Fold into peanut butter mixture until thoroughly blended. Pour into pie shells. Frost pies with a half-inch of chocolate pudding. Sprinkle chopped peanuts on top. Cover with plastic wrap or with inverted pie crust covers. Chill at least two hours

Nutritional Information:

178 Calories (kcal); 18g Total Fat; (91% calories from fat); 2g Protein; 1g Carbohydrate; 48mg Cholesterol; 108mg Sodium

Peanut Butter Cream Cheese Pies

Ingredients:

Preparation / Directions:

Nutritional Information:

More Pies Recipes