Peanut Butter Cream Cheese Pies
Grrrrrgh!
Course : Pies
From: HungryMonster.com
Serves: 12
 

Ingredients:

2 crusts graham cracker crust pie baked (9 inch)
1 cup chunk-style peanut butter
8 ounces cream cheese -- softened
1/4 cup margarine -- softened
1/2 cup plus 1 tb sugar -- divided use
1 teaspoon vanilla
1 cup whipping cream
1 package instant chocolate pudding (prepared as directed on box)
2 tablespoons chopped peanuts
1 spray can whipped cream
 

Preparation:

In large bowl beat peanut butter, cream cheese and margarine with electric mixer until blended. Gradually add 1/2 cup sugar. Beat about 1 minute, until soft and fluffy. Beat in vanilla. In another bowl, whip cream with 1 tablespoon sugar until soft peaks form when beaters lifted. Fold into peanut butter mixture until thoroughly blended. Pour into pie shells. Frost pies with a half-inch of chocolate pudding. Sprinkle chopped peanuts on top. Cover with plastic wrap or with inverted pie crust covers. Chill at least two hours

 

Nutritional Information:

178 Calories (kcal); 18g Total Fat; (91% calories from fat); 2g Protein; 1g Carbohydrate; 48mg Cholesterol; 108mg Sodium