Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     graham cracker crust pie she
                        /baked) -- (9-inch)
  1                cup  chunk-style peanut butter
  8             ounces  cream cheese -- softened
     1/4           cup  margarine -- softened
     1/2           cup  plus 1 tb sugar -- divided use
  1           teaspoon  vanilla
  1                cup  whipping cream
  1             packet  instant chocolate pudding
                        (prepared as directed on box
  2        tablespoons  chopped peanuts
  1              spray  can whipped cream -- (fo

Preparation:

In large bowl beat peanut butter, cream cheese and margarine with electric mixer until blended. Gradually add 1/2 cup sugar. Beat about 1 minute, until soft and fluffy. Beat in vanilla. In another bowl, whip cream with 1 tablespoon sugar until soft peaks form when beaters lifted. Fold into peanut butter mixture until thoroughly blended. Pour into pie shells. Frost pies with a half-inch of chocolate pudding. Sprinkle chopped peanuts on top. Cover with plastic wrap or with inverted pie crust covers. Chill at least two hours

Nutritional Information:

178 Calories (kcal); 18g Total Fat; (91% calories from fat); 2g Protein; 1g Carbohydrate; 48mg Cholesterol; 108mg Sodium