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Mississippi Mud Pie | ||||||||
Course : Pies Serves: 1 pie |
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Ingredients:
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Preparation / Directions:In a food processor or blender, process cookies until crumbly.
Mix in melted butter. Pat mixture into bottom and sides of a 9-inch deep
dish pie plate.
Spread softened vanilla ice cream over crust. Pour a generous amount of
fudge sauce and marshmallow creme over ice cream. Sprinkle with chopped
nuts. Repeat layer with chocolate ice cream. fudge sauce, marshmallow,
and nuts.
Chill for at least 3 hours. Remove from freezer for 10 minutes before
serving.
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Nutritional Information:2027 Calories (kcal); 121g Total Fat; (52% calories from fat); 28g Protein; 224g Carbohydrate; 332mg Cholesterol; 1576mg Sodium | ||||||||