Preparation:
In a food processor or blender, process cookies until crumbly.
Mix in melted butter. Pat mixture into bottom and sides of a 9-inch deep
dish pie plate.
Spread softened vanilla ice cream over crust. Pour a generous amount of
fudge sauce and marshmallow creme over ice cream. Sprinkle with chopped
nuts. Repeat layer with chocolate ice cream. fudge sauce, marshmallow,
and nuts.
Chill for at least 3 hours. Remove from freezer for 10 minutes before
serving. |
