Pies recipes

Lemon Chess Pie Lowfat

Course : Pies
Serves: 1

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Ingredients:

1 1/4 cups sugar

2 tablespoons all-purpose flour

1/3 teaspoon salt

2 large eggs -- beaten

1/4 cup skim evaporated milk

3 tablespoons fat-free margarine -- melted

1 teaspoon butter flavoring

3 tablespoons lemon juice

1 crust grated lemon rind pie shell -- unbaked

Preparation / Directions:

You may use egg substitutes equal to 2 eggs in place of the eggs. Sift together sugar, flour, and salt. Melt margarine and add to mixture. Add milk, eggs, flavoring, lemon juice and lemon rind. Pour into unbaked pie shell. Bake at 350 for 45 minutes or until lightly browned.

Lemon Chess Pie Lowfat

Ingredients:

Preparation / Directions:

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