Lemon Chess Pie Lowfat

Lemon Chess Pie Lowfat

Course :	Pies
From:	HungryMonster.com
Serves:	1

Ingredients:

1 1/4	cups	sugar
2	tablespoons	all-purpose flour
1/3	teaspoon	salt
2	large	eggs -- beaten
1/4	cup	skim evaporated milk
3	tablespoons	fat-free margarine -- melted
1	teaspoon	butter flavoring
3	tablespoons	lemon juice
1	crust	grated lemon rind pie shell -- unbaked

Preparation:

You may use egg substitutes equal to 2 eggs in place of the eggs. Sift together sugar, flour, and salt. Melt margarine and add to mixture. Add milk, eggs, flavoring, lemon juice and lemon rind. Pour into unbaked pie shell. Bake at 350 for 45 minutes or until lightly browned.