Honey Pumpkin Pie


Course : Pies
Serves: 4
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Ingredients:


1 crust pie shell (10 inch) unbaked

1 1/2 cup pumpkin

3/4 cup honey

1 dash baking soda

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon ginger

1/4 teaspoon nutmeg

1/2 teaspoon cloves

1 teaspoon vanilla

4 large beaten eggs

1 1/2 cups evaporated milk

1/4 cup melted butter
 

Preparation / Directions:


Mix pumpkin, honey and seasonings; beat well. Add eggs, milk and butter and beat till thoroughly mixed. Pour into unbaked pie shell and bake at 375 degrees for 1 hour or until knife in center comes out clean. Note: the honey produces a shiny appearance on top of pie, as opposed to matte finish of pie with refined sugar. Be careful not to overbake because it doesn't look don

 

Nutritional Information:

1792 Calories (kcal); 76g Total Fat; (36% calories from fat); 30g Protein; 270g Carbohydrate; 235mg Cholesterol; 2036mg Sodium


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